Growing food and beverage (F&B) companies are not constrained by geographical boundaries. They chase profits and revenues around the world, wherever market-entry risks are manageable.
But even when all signals point to going global, F&B executives face an array of challenges. These include geopolitical uncertainty; distribution and logistics limitations for perishable goods; food safety regulations that vary by country, region, state or province; and a tireless battle for shelf space.
Working with dynamic, growing, global F&B companies has allowed Grant Thornton
member firms to gain valuable insight into international expansion. This guide aims
to help you develop smart, profitable expansion plans while minimising risks.